The Sang Har Mee is tasty and the prawn is big and fresh! The gravy coloured by the prawn roe is sweet.
We were also recommended to try its fried Yee Wo Wan Ton, i.e deep fried wanton in soup. The wanton is big and the filling contained a mixture of minced prawn and meat.
After the meal, I was looking at the famous 'Durian Bomb' placed inside a heated pastry rack and packed some for my supper.
Yik Kee Restaurant has several branches, one at GohTong Jaya and one in Petaling Jaya.