One of my favourite Penang dish is hokkien mee (known as Prawn mee in KL). Of all the places that i've tried, i like the most is from the Ah Beng shop located at Wisma KGN, Weld Quay, Georgetown. Costing only RM3.00 per bowl.
The speciality of this hokkien mee is the soup i.e beside the normal prawn shell, they also added in the pig bones as stock for the soup!
I normally will clean up the whole bowl including the soup.
In view of the high colestrol, i'm restricting myself to 1 visit per month!
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