I was driving to Kemaman with my colleague on Sunday, 27 July 2009. As we were taking the Batang Kali old-trunk road, we have to go up to Gohtong Jaya at the basement of Genting hill and down hill to Karak highway.
As recommended by my colleague, before entering East Coast Expressway to Kuantan, we got out and turn to the old trunk road to Karak town for dinner. We stopped at Yik Kee Restaurant, an old established restaurant famous for its pastries (especially the Durian Bomb) and Sang Har mee.
The Sang Har Mee is tasty and the prawn is big and fresh! The gravy coloured by the prawn roe is sweet.
We were also recommended to try its fried Yee Wo Wan Ton, i.e deep fried wanton in soup. The wanton is big and the filling contained a mixture of minced prawn and meat.
After the meal, I was looking at the famous 'Durian Bomb' placed inside a heated pastry rack and packed some for my supper.
This is my first time testing the 'Durian Bomb' and it is good!
Yik Kee Restaurant has several branches, one at GohTong Jaya and one in Petaling Jaya.
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3 comments:
tried the one in PJ before. many durian desserts there.
the 1st pic looked misty. it was cold?
It is evening around 7.00 pm and mist is coming down. What a wonderful view in that small town! Hey, the Sang Har mee is much better than the one in Ipoh Hong Toh but much much expensive!
I have try the Sang Har Mee at Yik Kee Restaurant @ Karak, taste ordinary only but it was a "dark shop" full of suck blood leeches... Those food so expensive and it was a totally fuxk up.. Especially the hygience in that restaurant.. You can see that longkang in the restaurant was stuck and it was so smeelly... Rate ( -0.9 out of 5.0)
Dear friend, if you visit Karak please dont go that restaurant...
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