I was driving to Kemaman with my colleague on Sunday, 27 July 2009. As we were taking the Batang Kali old-trunk road, we have to go up to Gohtong Jaya at the basement of Genting hill and down hill to Karak highway.
As recommended by my colleague, before entering East Coast Expressway to Kuantan, we got out and turn to the old trunk road to Karak town for dinner. We stopped at Yik Kee Restaurant, an old established restaurant famous for its pastries (especially the Durian Bomb) and Sang Har mee.
The Sang Har Mee is tasty and the prawn is big and fresh! The gravy coloured by the prawn roe is sweet.
We were also recommended to try its fried Yee Wo Wan Ton, i.e deep fried wanton in soup. The wanton is big and the filling contained a mixture of minced prawn and meat.
After the meal, I was looking at the famous 'Durian Bomb' placed inside a heated pastry rack and packed some for my supper.
This is my first time testing the 'Durian Bomb' and it is good!
Yik Kee Restaurant has several branches, one at GohTong Jaya and one in Petaling Jaya.