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Wednesday, October 14, 2009

Giant is Coming to Ipoh Parade


Giant is coming to Ipoh Parade, occupying the basement floor where previously operated by Cold Storage. Opening on Deepavali day i.e 17 October 2009.

Thursday, August 06, 2009

Yik Kee Restaurant @ Karak

I was driving to Kemaman with my colleague on Sunday, 27 July 2009. As we were taking the Batang Kali old-trunk road, we have to go up to Gohtong Jaya at the basement of Genting hill and down hill to Karak highway.

As recommended by my colleague, before entering East Coast Expressway to Kuantan, we got out and turn to the old trunk road to Karak town for dinner. We stopped at Yik Kee Restaurant, an old established restaurant famous for its pastries (especially the Durian Bomb) and Sang Har mee.


The Sang Har Mee is tasty and the prawn is big and fresh! The gravy coloured by the prawn roe is sweet.





We were also recommended to try its fried Yee Wo Wan Ton, i.e deep fried wanton in soup. The wanton is big and the filling contained a mixture of minced prawn and meat.


After the meal, I was looking at the famous 'Durian Bomb' placed inside a heated pastry rack and packed some for my supper.

This is my first time testing the 'Durian Bomb' and it is good!


Yik Kee Restaurant has several branches, one at GohTong Jaya and one in Petaling Jaya.

RM0.80 for Roti Canai & Teh Tarik @ D'Sungai


The best deal in Ipoh for a set of 1 piece of roti canai and 1 cup of teh tarik at RM0.80 only!
The special deal is available only from 4 pm to 6 pm at D'Sungai located at Kinta Rivefront, behind St Michael school and beside Kinta River.
Kinta Riverfront is a commercial riverfront project by the Morubina Group.


How is the roti canai? For that price, we should not argue whether the roti canai is good or not.



Wonderful Kinta Riverfront views from the restaurant.


Be fast, the special offer will be until the start of Puasa!






Monday, May 11, 2009

2009 Wesak Day

This year Wesak Day, was celebrated on Saturday, 9 May 2009.

I brought along my mum to the Siamese temple "Wat Siribunya Maggarama" at Jalan Tambun, Ipoh for early prayer to avoid the crowd.

As a norm in Wesak day, all devotees will bathe the Buddha!


Then we went over to the Tibetian temple "Enlightened Heart Buddhist Centre" at Tambun, Ipoh to pray and to participate in the "Carry Buddha" ceremony.


This is Mum first experience and she was glad that she participated in the Carrying Buddha ceremony. As the ceremony needs to walk around the Budhhist Centre, i'm worry whether Mum can finish the ceremony. However, she did it and commented that even though she was tired but did not felt the Buddha behind her back!

After the ceremony ended, we joined the Devotees for some vegeterian food and wait for the next ceremony scheduled at around 12.00 noon.

There are some devotees offering small bottles of oil for burning to get Buddha's blessing, while some offering candles.


At around 12.00 noon, the ceremony to bring out the South East Asia biggest Buddha Mural (60m by 12m) for the Sun ' bathing' has begun. The mural was heavy and needed a minimum of 20 strong guys to carry it out from the temple to the temple outdoor carpark. Yours truly in one of those strongman to carry the Mural. Children and ladies are prohibited to carry the Mural.

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Upon taking out to the carpark, the Mural was slowly rolled out and to soak in the Sun. According to the practise, the Mural will draw power from the Sun once a year. Devotees will run under the mural to receive Buddha's blesssing. After 15 - 20 minutes out in the Sun, the mural was rolled back and carry back to the temple.

Tuesday, April 07, 2009

Farewell Uncle Kah Yong


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Uncle Kah Yong, my father's brother, has passed away on Tue, 31 March 2009, evening in Kampar Hospital due to old age.

My cousins performing the prayers before sending Uncle Yong off.


The grand sent off! Farewell, Uncle Yong.

Tuesday, March 31, 2009

Hor Hee @ Kedai Makanana Lok Wee Koi


Kedai Makanan Lok Wee Koi, located at the junction of Jalan Raja Musa Aziz and Jalan Mustapha Al-Bakri is one of the old established restaurant in Ipoh new town. I remember going to this restaurant with my grandparents during the 70's and the 80's. My favourite drink during that time was 7-up float i.e 7-up with syrup and a scope of vanilla ice-cream.
I still patronise the restaurant and one of the stalls there selling Hor Hee is my favourite. In Penang, there is Koay Teow Thyn (Koay Teow soup) but over in Ipoh, we have Hor Hee (Hor Fun with soup). The Ipoh's Hor Hee has slices of fish cakes, fish balls and 'fish wanton' while the penang Koay Teow Thyn has the normal pork or fish meat.
However, my favourite is not the Hor Fun in soup but dry yellow mee with soup. Seldom people order this but trust me, you have to try it. It is good. The soup is a bit sweet due to the cutter fish added in as the base stock while the slices of fish cake are the best that i have ever tasted! It is cruncy on the side and tender on the meat! The fish meat wanton is different from the normal meat/prawn wanton with the thicker skin.





You have to order the big bowl (RM4.30) of the dry version to get a bowl of soup else they will just add all the fishballs, fishcake and fish wanton into the dry noodle.

Thursday, March 26, 2009

Restoran Yum Yum


My office colleagues and I went to Restoran Yum Yum for lunch today. We selected this restaurant as it serve 'halal' food. Dishes ordered were Nyonya Gulai Fish (RM52), Vietnamese Garlic Chicken (RM23), fried Brinjal with sambal (RM13), Yau Mak with garlic (RM12), Claypot Japanese Tofu (RM13) and Thai Style Egg (RM14).
The dishes are nothing to shout about as my colleagues complained quality of food drop and expensive.

Last minute we were informed that today is our colleague, Weng Kiang's birthday.

Happy birthday Weng Kiang, from all of us in 7th Floor!

Restoran Korea Yea Won


Took my family to Restoran Korea Yea Won at Medan Ipoh Baru, Ipoh behind Tesco to experience Korean food.
We ordered Mo Dem barbeque pork set with enoki mushrooms and big thinly sliced onions. The set comes with spread of kim chi and side dishes i.e dipping sauce and condiments to go with the barbeque pork. As some of the side dishes are spicy, it did not go well with my children.

As for my wife, she is a health freak and as expected did not appreciate the barbeque pork as it consist quite a lot of fat!

The barbequed pork was tasteless as it was not marinated but it goes well with the vegetables, kim chi and the side dishes!

Wednesday, March 25, 2009

Earth Hour 2009

My family and I are supporting Earth Hour 2009!

My commitments:
1) create awareness by putting up an Earth Hour 2009 banner in my blog;
2) will switch off all lights in my house from 8.30 pm to 9.30 pm on Saturday, 28 March 2009;
3) ensure all electricity consumed appliances (including fridge) will be off from 8.30 pm to 9.30 pm on Saturady, 28 March 2009; and
4) signed up with Earth Hour 2009 so that they can achieve their aim - to get 1 billion people in 1,000 cities around the world to join them

If you have not join them, please do so!