Kedai Kopi Seng Thor, located at the junction of Kimberly Street and Carnavon Street in Georgetown, is famous for its Lor Mee and Fried Oysters. However, I prefer the Koay Teow Th'ng (Cooked Koay teow with soup) stall. 
The soup is totally different from others in Penang but quite the same as those in KL i.e boiled pork noodles.
The stall is one of my favourite Koay Teow Th'ng stall in Georgetown and patronise it for the last time before returning to Ipoh.
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