Restaurant Sai Lam is situated at the junction of Carnovan Street and Chulian Street, in Georgetown, Penang. At night the junction is alive with famous hawker stalls like fried fishhead mee-hoon, porridge, fried yee mee, curry mee and fruit juices. And not forgeting the satay with sweet potatoes sauce! 
Penang is not famous for its wantan mee. But there are a few exceptional places where i like the wantan mee. One of it is located at Sai Lam Restaurant. Beside wantan mee, they also offer beef soup mee. The stall open throughout the day and night.
The wantan is great filled with pork filings but no prawn. While for the dry wantan mee, it is a bit crunchy but perfectly cooked! There are some pieces of chicken and char siew added to the mee. The soup contained beef stock but they are quite stingy on it. You will not get a bowl of soup if you do not order additional wantan. For RM3.70, i get the wantan mee with 7 pieces of wantan.
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