Tuesday, August 21, 2007
Gunung Semanggol Rest & Service Area
Friday, August 17, 2007
Wantan mee @ Restaurant Sai Lam
Penang is not famous for its wantan mee. But there are a few exceptional places where i like the wantan mee. One of it is located at Sai Lam Restaurant. Beside wantan mee, they also offer beef soup mee. The stall open throughout the day and night.
The wantan is great filled with pork filings but no prawn. While for the dry wantan mee, it is a bit crunchy but perfectly cooked! There are some pieces of chicken and char siew added to the mee. The soup contained beef stock but they are quite stingy on it. You will not get a bowl of soup if you do not order additional wantan. For RM3.70, i get the wantan mee with 7 pieces of wantan.
Wednesday, August 15, 2007
The Nuffnang Community Goes Green
This project with a pledged of RM5.00 million over a period of 5 years to save the Sumatran Rhino.
The Sumatran Rhino (Dicerorhinis sumatrensis) is one of the most endangered of the rhinoceros species!
As influenced by the Nuffnang community, I do my small part by contributing this little blog and embedded the cute little green rhino icon on my Blog!
Flaming Platter for One @ Manhattan Fish Market
I was with my doctor friend having dinner at Manhattan Fish Market in Penang, Queensbay Mall.
The picture showed how the flaming of the prawn when you ordered Flaming Platter for One, one of the Manhattan Fish Market specialty.
This platter consisted of one large grilled catch of the day and 3 pieces of the awards winning flaming prawn.
Totally agreed that the flamed prawns are good!
The Gift of Life (Malaysian Donor Card)
My Blood
Monday, August 13, 2007
Australian Wagyu Beef @ Maria, Ipoh
Last Saturday, August 11, 2007, i brought my family together with my mother-in-law to have western lunch. An occasion to celebrate MIL coming birthday. Though my MIL dislike western meal.
Having read so much of Maria Restaurant, an uptown western restaurant located at the Greentown, Ipoh, we decided to patronise the place.
MIL ordered Grill Salmon, my wife ordered set lunch i.e grill chicken in traditional herbs while my daughter, Ernni ordered Pineaple chicken chop. As for me, i always wanted to try kobe/wagyu beef. Looking at the price list, Japanese Kobe beef cost RM165/100 gm and Australian Wagyu beef cost RM75/100 gm.
I ordered a 230 gm Australian Wagyu beef, grill to medium well done. Recommended to eat the beef either medium or medium well done.
How is it taste? Grainny, juicy and tender. I like it despite the price! The cost, RM172.50 for a 230 gm piece of Australian Wagyu beef! I couldn't wait to try Kobe beef.
Tuesday, August 07, 2007
I'm featured in The Star Biz on August 7, 2007
Tuesday August 7, 2007
By SHARIDAN MOHD ALI
Bursa decided to grant an extension to Transocean until Aug 18 to submit a proposal to comply with its listing requirements.
He told StarBiz that Bursa had granted the extension in view of the agreements signed with Kumpulan Kenderaan Malaysia Bhd (KKMB) and Usmeta Manufacturing Sdn Bhd, both wholly-owned companies of Nadicorp Holdings Sdn Bhd.
Chong See Teck“KKMB will have a 29% stake in Transocean and the proceeds will be utilised to acquire the total equity interest in Usmeta for RM8mil,” Chong said, referring to the purchase of Usmeta in the second agreement.
“Going forward, the company is seeing ia reduction in its gearing,” he said, adding that as at March the group’s total borrowings stood at RM17mil. He also stressed that Transocean had been disposing of its non-income generating assets since 2003.
“We expect to see improvement in our financial performance by the end of our next financial year,” Chong said.
“The recent liberalisation of haulage tariff and one-box rate for both 40-footer and 20-footer containers are improving our operational costs,” he said.