My hometown, Bidor, located in the State of Perak, is famous for its Chicken Biscuits. It is manufactured by Pun Chun Restaurant. The Chicken Biscuits from this restaurant are the original and famous in South East Asia.
There are two types, the original (left) and the crispy (right).
The ingredients for the chicken biscuits are wheat flour, bean curd, sugar, winter melon, maltose, lard, sesame, spices, eggs and chicken flavouring. It is a secret recipe which has been handed down thru several generation.
Yes, there is no chicken in the chicken biscuits. Try it, and you like it. My preference, both are good.
Pun Chun restaurant is also famous for its Wan Tan Mee and Duck Thigh Mee. Here, you can have the mother of all wan tan, big with filing of prawn and pork.
Posts
1 comment:
hi there,
do you remember how much the chicken biscuits cost? (how much for how many grams)
thanks...from an ipoh girl
Post a Comment